{"id":4,"date":"2019-07-24T14:27:40","date_gmt":"2019-07-24T14:27:40","guid":{"rendered":"https:\/\/ristoranteletentazioni.com\/?page_id=4"},"modified":"2019-07-24T14:27:40","modified_gmt":"2019-07-24T14:27:40","slug":"lunch","status":"publish","type":"page","link":"https:\/\/ristoranteletentazioni.com\/?page_id=4","title":{"rendered":"Lunch"},"content":{"rendered":"

Lunch<\/h1>\n
Make the most out of your lunch break with our delicious starters, entr\u00e9es and desserts from Monday to Friday, 11.30 am to 2 pm. <\/div>\n
03.04.<\/div>\n

Monday<\/h2>\n
\n
    \n
  • \n

    Italian cornsalad with bacon, fruits and vinaigrette<\/h3>\n

    5.80<\/p>\n<\/li>\n

  • \n

    Burrata in tomato sugo with oven baked bread<\/h3>\n

    6.90<\/p>\n<\/li>\n

  • \n

    Slow-roasted glazed duck with port wine sauce<\/h3>\n

    12.00<\/p>\n<\/li>\n

  • \n

    Salmon with spring potatoes and a seasonal salad<\/h3>\n

    11.00<\/p>\n<\/li>\n

  • \n

    Basil-citrus panna cotta on strawberry mirror<\/h3>\n

    4.90<\/p>\n<\/li>\n<\/ul>\n

    04.04.<\/div>\n

    Tuesday<\/h2>\n
    \n
      \n
    • \n

      Catch of the day sea scallops with brown lime butter<\/h3>\n

      9.80<\/p>\n<\/li>\n

    • \n

      Indian cauliflower and red lentil curry with coconut<\/h3>\n

      6.60<\/p>\n<\/li>\n

    • \n

      Beef medallions, oven baked potato and watercress salad<\/h3>\n

      14.50<\/p>\n<\/li>\n

    • \n

      Stuffed chicken with blanched spinach<\/h3>\n

      10.90<\/p>\n<\/li>\n

    • \n

      Chocolate lava cake with mango mascarpone<\/h3>\n

      5.10<\/p>\n<\/li>\n<\/ul>\n

      05.04.<\/div>\n

      Wednesday<\/h2>\n
      \n
        \n
      • \n

        Moroccan fusion Gazpacho with toasted pumpkin seeds<\/h3>\n

        5.10<\/p>\n<\/li>\n

      • \n

        Quinoa stuffed oven squash with garlic<\/h3>\n

        7.90<\/p>\n<\/li>\n

      • \n

        Lamb chops with mint sauce<\/h3>\n

        16.90<\/p>\n<\/li>\n

      • \n

        Slow cooked quail with paprika and rosemary<\/h3>\n

        15.90<\/p>\n<\/li>\n

      • \n

        Organic fruit salad with bourbon vanilla ice cream<\/h3>\n

        6.50<\/p>\n<\/li>\n<\/ul>\n

        06.04.<\/div>\n

        Thursday<\/h2>\n
        \n
          \n
        • \n

          Carrot miso soup with dried ginger chips<\/h3>\n

          5.10<\/p>\n<\/li>\n

        • \n

          Vietnamese noodles with beef, herbs and lime dressing<\/h3>\n

          8.00<\/p>\n<\/li>\n

        • \n

          Tuna steak with reduced soy sauce and courgetti noodles<\/h3>\n

          17.60<\/p>\n<\/li>\n

        • \n

          Chicken drum sticks with oven baked vegetables<\/h3>\n

          8.90<\/p>\n<\/li>\n

        • \n

          Cardamom Cr\u00e8me br\u00fbl\u00e9e with orange filets<\/h3>\n

          5.40<\/p>\n<\/li>\n<\/ul>\n

          07.04.<\/div>\n

          Friday<\/h2>\n
          \n
            \n
          • \n

            Fennel carrot salat with sesame seeds<\/h3>\n

            5.80<\/p>\n<\/li>\n

          • \n

            Beef stew with home made bread<\/h3>\n

            7.50<\/p>\n<\/li>\n

          • \n

            Tuna Tartar with capers, dip and home made bread<\/h3>\n

            13.60<\/p>\n<\/li>\n

          • \n

            Grilled goat\u2019s cheese with Jam\u00f3n Serrano and honeyed figs<\/h3>\n

            9.90<\/p>\n<\/li>\n

          • \n

            Aunt Sue\u2019s caramel, chocolate shortbread<\/h3>\n

            3.90<\/p>\n<\/li>\n<\/ul>\n


            \n<\/p>\n","protected":false},"excerpt":{"rendered":"

            Lunch Make the most out of your lunch break with our delicious starters, entr\u00e9es and desserts from Monday to Friday, 11.30 am to 2 pm. 03.04. Monday Italian cornsalad with bacon, fruits and vinaigrette 5.80 Burrata in tomato sugo with oven baked bread 6.90 Slow-roasted glazed duck with port wine sauce 12.00 Salmon with spring […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=\/wp\/v2\/pages\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":0,"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=\/wp\/v2\/pages\/4\/revisions"}],"wp:attachment":[{"href":"https:\/\/ristoranteletentazioni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}